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Inspecting Commercial Kitchen Systems
Fires in commercial kitchen exhaust systems can be prevented. This full-length training video provides a clear understanding of how these systems are supposed to be constructed, installed and maintained.
This video was a collaborative effort of both Phil Ackland and Daryl Mirza.
Run time: 110 minutes.
Video Contents
On-site field footage of restaurants showing the weaknesses and danger points that can develop.
Easy-to-follow forms and questionnaires are included to assist inspectors in identifying and tracking the various problematic components in these systems.
The video references codes and standards pertaining to fire suppression and ventilation systems, namely National Fire Protection Association (NFPA) and International Mechanical Code (IMC).
Inspecting Commercial Kitchen Exhaust Systems DVD
DVD - US$59.95
