LATEST
NEWS
Purchase either the
Investigators or
the Inspectors
Manual and receive for
FREE the DVD - "How Kitchen Exhaust Systems are
Cleaned" -
a DVD for fire personal to know what a properly cleaned
exhaust system is all about!
Inspector's Course
NOW ONLINE
Sign Up Today!
>READ MORE
Phil Ackland's
Interviews /
Teleseminars
Stay tuned for our
next featured guest speaker.
Join here & receive notification of our upcoming teleseminars, specials and events?
Download the Matrix -
click here!
TESTIMONIES
“This course offered valuable information that will make my job more professional in this area of inspection.”
— D. Hahn,
Fire Inspector
“Good information — definitely eye opening. Well worth the time spent. Will recommend it to other.”
— Gary Koellmel,
Insurance Loss Control
“Phil’s manual is excellent, well arranged, highly informative and a bible of restaurant risk inspections.”
— Greg Miller,
Sovereign General Insurance Company
“This hands-on seminar helped increase my knowledge of NFPA 96 standards and my understanding of the complexity of these system.”
— Ron Gaudette,
President Fire Prevention Officers
Association of B.C.
“Excellent and practical course for all fire inspectors.”
— Jerry Kendall,
Indiana State Fire Inspectors Association
|
Phil Ackland's Inspector Course will help you understand the fire codes and standards for commercial kitchen systems. Learn how to inspect commercial kitchen exhaust and fire suppression systems, and learn what to look out for. The reality is many systems are improperly installed and maintained. This course is designed for fire prevention officers, building inspectors and designers.
Day One - In Class
Course overview
Day Two - Site Tours
Review kitchen exhaust inspection sheet
This course reviews Phil Ackland's book Inspecting Commercial Kitchen Systems.
Inspecting Commercial Kitchen Exhaust Systems is a full-length training video that provides a clear understanding of how these systems are supposed to be constructed, installed and maintained.